Combat Cuisine

proudly presents
for your dining pleasure

The Night Before the BIG ONE

September 12, 2014 6:00pm, at ALGC

Menu:

• Succulent 22 oz porterhouse steak

• Bed of sautéed portabella mushrooms

• Russet baked potato

• Ear of locally grown sweet corn on the cob (if available)

• Salad of mixed field greens with locally grown produce

This is a cook your own steak event and BYOB (assistance will be on hand)

Cost for this Dinner Extravaganza $25.00 per person.
Advanced reservation a must.

Black tie and shooting vest optional.
BYOB and please drink responsibly.